Lemon Drop KPA - Beer Recipe - Brewer's Friend

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Lemon Drop KPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopfisionado
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Riverbend Malt - Base Camp Extra Pale11 lb Base Camp Extra Pale $ 2.59 / lb
$ 28.49 		36.4 1.9 91.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 4.25 / lb
$ 4.25 		35.4 60 8.3%
12 lbs / $ 32.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lemondrop0.75 oz Lemondrop Hops $ 1.99 / oz
$ 1.49 		Pellet 5.4 Boil 90 min 17.7 12.5%
1.25 oz Lemondrop1.25 oz Lemondrop Hops $ 1.99 / oz
$ 2.49 		Pellet 5.4 Boil 60 min 27.58 20.8%
2 oz Lemondrop2 oz Lemondrop Hops $ 1.99 / oz
$ 3.98 		Pellet 5.4 Boil 30 min 33.92 33.3%
2 oz Lemondrop2 oz Lemondrop Hops $ 1.99 / oz
$ 3.98 		Pellet 5.4 Aroma 0 min 33.3%
6 oz / $ 11.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Lemon Drop KPA" American Pale Ale beer recipe by Hopfisionado. All Grain, ABV 6.33%, IBU 79.2, SRM 10.07, Fermentables: (Base Camp Extra Pale, Caramel Malt - 60L) Hops: (Lemondrop) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 04:59 UTC