Smoked Pale Lager w/ Isaria 1924 Pilsner - Beer Recipe - Brewer's Friend

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Smoked Pale Lager w/ Isaria 1924 Pilsner

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Smoked Pilsner
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 6th 2024
1.048
1.007
5.4%
94.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Isaria 19244.5 lb Isaria 1924 35.8 3.3 85.7%
4 oz Briess - Mesquite Smoked Malt4 oz Mesquite Smoked Malt 37 5 4.8%
6 oz United Kingdom - Brown6 oz Brown 32 65 7.1%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 45 min 50.87 30%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.39 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.21 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.3 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Teaspoon:
1/4 gypsum
1/4 chlorate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 115 °F -- 10 min
Temperature -- 146 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 4.3 17.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.27 1.1  
Volume into fermentor 2.75 11  
Total: 3.89 15.6
Equipment Profile Used: System Default
 
Notes

Re-used yeast from yeast bank, 2nd generation from "Tawny Lager" an amber lager w low abv

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  • Public: Yup, Shared
  • Last Updated: 2024-12-05 00:11 UTC
  • Snapshot Created: 2024-01-06 02:57 UTC
  • Link To Parent Recipe