Dungeon Dark Ale - Beer Recipe - Brewer's Friend

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Dungeon Dark Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 6th 2024
1.043
1.010
4.3%
48.0
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 72.1%
0.23 kg Joe White - Medium Crystal0.226 kg Medium Crystal 34.5 56.77 5.4%
0.60 kg Weyermann - Carafa II0.6 kg Carafa II 31.5 415 14.4%
0.33 kg Joe White - Chocolate Malt0.333 kg Chocolate Malt 33.1 244 8%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 32.76 28.6%
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 20 min 8.93 42.9%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 14.5 Boil 5 min 6.31 28.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Black Molasses Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.18 gal Mash Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.44 13.8  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Dungeon Dark Ale" No Profile Selected beer recipe by Terry Lynch. All Grain, ABV 4.28%, IBU 48, SRM 44.44, Fermentables: (Ale Malt, Medium Crystal, Carafa II, Chocolate Malt) Hops: (Columbus, Fuggles, East Kent Goldings) Other: (Black Molasses)
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  • Last Updated: 2024-07-30 04:05 UTC