Gingerbread Saison - Beer Recipe - Brewer's Friend

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Gingerbread Saison

185 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday January 5th 2024
1.057
1.007
6.6%
24.9
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 1886 Malt House - NY Pale Malt10 lb NY Pale Malt 35.64 3.5 80%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 8%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 2%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 14.78 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
NYC 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.1 qt) 10.79 43.2  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 11.75 47  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 9.04 36.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 5.5 22  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Gingerbread Saison" Saison beer recipe by Jonesy2010. BIAB, ABV 6.55%, IBU 24.92, SRM 10.9, Fermentables: (NY Pale Malt, Biscuit Malt, CaraRed, Flaked Wheat, Brown Sugar, Molasses) Hops: (Hallertau Mittelfrüh, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 00:32 UTC