January 2024 (Kazbek) Int. Lager - Beer Recipe - Brewer's Friend

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January 2024 (Kazbek) Int. Lager

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday January 5th 2024
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1.053
1.009
5.8%
18.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 63.6%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CZ Kazbek0.2 oz CZ Kazbek Hops 0.00 / oz
0.00
Pellet 6 Boil 60 min 4.57 10%
0.40 oz CZ Kazbek0.4 oz CZ Kazbek Hops 0.00 / oz
0.00
Pellet 6 Boil 30 min 7.02 20%
1.40 oz CZ Kazbek1.4 oz CZ Kazbek Hops 0.00 / oz
0.00
Pellet 6 Boil 5 min 6.38 70%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.88 27.5  
Mash volume with grains 7.76 31  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"January 2024 (Kazbek) Int. Lager" International Pale Lager beer recipe by Trevor Brewing. All Grain, ABV 5.82%, IBU 17.97, SRM 3.9, Fermentables: (Bohemian Pilsner, Vienna, Flaked Corn) Hops: (CZ Kazbek)
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  • Last Updated: 2024-04-23 16:52 UTC