Down 2 Brown - Beer Recipe - Brewer's Friend

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Down 2 Brown

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 60%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 23.6%
12.80 oz Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L 34 60 6.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
4 oz Brown Malt4 oz Brown Malt 34 90.36 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
186.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.78 42.9%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 30 min 5.5 28.6%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 15 min 3.55 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 14 58 83 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 70 °F 154 °F 60 min
1.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Down 2 Brown" American Brown Ale beer recipe by ChemE4Beer. All Grain, ABV 5.49%, IBU 28.84, SRM 22.43, Fermentables: (2 Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Brown Malt, Chocolate, Black Malt) Hops: (Cascade, Willamette)
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  • Last Updated: 2024-01-05 19:33 UTC