BLOND TRIPPEL - Beer Recipe - Brewer's Friend

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BLOND TRIPPEL

218 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 5th 2024
1.072
1.008
8.4%
34.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 81.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.1%
0.35 kg Raw Honey0.353 kg Raw Honey 38 20 5.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.16 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.68 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 28.4
Mash volume with grains (equipment estimates 35 L) 32.2
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.7
Volume into fermentor 18.7
Total: 28.4  
Equipment Profile Used: System Default
"BLOND TRIPPEL" No Profile Selected beer recipe by Brewer #409761. BIAB, ABV 8.36%, IBU 34.83, SRM 8.55, Fermentables: (Pilsner, CaraRed, Caramel / Crystal 10L, Raw Honey) Hops: (Styrian Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 19:02 UTC