Kolschy Kolsch - Beer Recipe - Brewer's Friend

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Kolschy Kolsch

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.38 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 5th 2024
1.047
1.012
4.6%
17.8
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Weyermann - Floor-Malted Bohemian Pilsner200 lb Floor-Malted Bohemian Pilsner 36.3 1.9 80%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 6%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 8%
15 lb Weyermann - Carapils15 lb Carapils 34.5 2.1 6%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Saaz40 oz Saaz Hops Pellet 3.5 Boil 60 min 17.81 100%
40 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chattanooga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.125 gal Strike 166 °F 154 °F 60 min
111.755 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.38 gal (633.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.38 gal (585.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt) 78.13 312.5  
Strike water volume at mash thickness of 1.25 qt/lb 78.13 312.5  
Mash volume with grains 98.13 392.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 111.75 g | 447 qt) 111.76 447  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 158.38 633.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 189.88 759.5
Equipment Profile Used: System Default
"Kolschy Kolsch" Kölsch beer recipe by Michael Mackey. All Grain, ABV 4.6%, IBU 17.81, SRM 3.65, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Vienna Malt, Carapils) Hops: (Saaz)
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  • Last Updated: 2024-01-05 15:44 UTC