Kolschy Kolsch
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 oz |
Saaz40 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.81 |
100% |
40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 oz |
Saaz (Pellet) 39.999999908503 oz Saaz (Pellet) Hops |
|
17.81 |
100% |
40 oz
/ $ 0.00
|
Target Water Profile
Chattanooga
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
78.125 gal |
|
Strike |
166 °F |
154 °F |
60 min |
111.755 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.38 gal (633.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.38 gal (585.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt)
|
78.13 |
312.5
|
Strike water volume at mash thickness of 1.25 qt/lb
|
78.13 |
312.5
|
Mash volume with grains
|
98.13 |
392.5
|
Grain absorption losses
|
-31.25 |
-125
|
Remaining sparge water volume (equipment estimates 111.75 g | 447 qt)
|
111.76 |
447
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
158.38 |
633.5
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume
|
155 |
620
|
Going into fermentor
|
155 |
620
|
Total:
|
189.88
|
759.5
|
Equipment Profile Used: |
System Default |
"Kolschy Kolsch" Kölsch beer recipe by Michael Mackey. All Grain, ABV 4.6%, IBU 17.81, SRM 3.65, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Vienna Malt, Carapils) Hops: (Saaz)
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- Last Updated: 2024-01-05 15:44 UTC