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Expo

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Anthony
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 5th 2024
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42.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Extra Pale Premium Pilsner Malt10 kg Extra Pale Premium Pilsner Malt £ 2.25 / kg
£ 22.50 		38 1.5 87%
0.40 kg Weyermann - Dark Wheat Malt0.4 kg Dark Wheat Malt £ 3.54 / kg
£ 1.42 		37 7 3.5%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt £ 3.62 / kg
£ 0.36 		37 3.5 0.9%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt £ 2.61 / kg
£ 1.31 		36.8 1.8 4.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 £ 2.72 / kg
£ 1.36 		34 50 4.3%
11.50 kg / £ 26.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BRU-140 g BRU-1 Hops £ 53.00 / kg
£ 2.12 		Lupulin Pellet 15 Boil 60 min 36.1 13.3%
20 g Strata20 g Strata Hops £ 46.50 / kg
£ 0.93 		Lupulin Pellet 13.2 Aroma 10 min 5.76 6.7%
30 g Sabro30 g Sabro Hops £ 52.50 / kg
£ 1.58 		Lupulin Pellet 15.3 Hop Stand at 80 °C 20 min 3.39 10%
40 g BRU-140 g BRU-1 Hops £ 53.00 / kg
£ 2.12 		Lupulin Pellet 15 Dry Hop 2 days 13.3%
70 g Sabro70 g Sabro Hops £ 52.50 / kg
£ 3.68 		Lupulin Pellet 15.3 Dry Hop 2 days 23.3%
40 g Strata40 g Strata Hops £ 46.50 / kg
£ 1.86 		Lupulin Pellet 13.2 Dry Hop 2 days 13.3%
20 g BRU-120 g BRU-1 Hops £ 53.00 / kg
£ 1.06 		Lupulin Pellet 15 Hop Stand 20 min 3.57 6.7%
40 g Strata40 g Strata Hops £ 46.50 / kg
£ 1.86 		Lupulin Pellet 13.2 Hop Stand 20 min 6.29 13.3%
300 g / £ 15.20
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 67 °C 60 min
30 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.55 L. Suggest reducing strike water volume to 37.81 L and adding 10.15 L sparge/top-off. 48
Strike water volume at mash thickness of 4.2 L/kg 48
Mash volume with grains 55.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 12.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42.5 L) 46
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.6 L) 42
Total: 67.4  
Equipment Profile Used: System Default
"Expo" American IPA beer recipe by Dom Anthony. All Grain, ABV 6.25%, IBU 55.1, SRM 6.61, Fermentables: ( Extra Pale Premium Pilsner Malt, Dark Wheat Malt, Vienna Malt, Dextrin Malt, Crystal T50) Hops: (BRU-1, Strata, Sabro) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-01-12 16:26 UTC