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Raw IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday January 5th 2024
1.076
1.013
8.3%
22.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 60.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 50 min 4.05 8.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 8.6%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Whirlpool 20 min 7.63 13.8%
4 oz riwaka4 oz riwaka Hops Pellet 3.4 Dry Hop 3 days 34.5%
1 oz nectaron1 oz nectaron Hops Pellet 13.3 Dry Hop 3 days 8.6%
2 oz yqh-13202 oz yqh-1320 Hops Pellet 8 Dry Hop 7 days 17.2%
1 oz nectaron1 oz nectaron Hops Pellet 13.3 Dry Hop 7 days 8.6%
11.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.52 22.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses    
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Raw IPA" American IPA beer recipe by Deathtickler. All Grain, ABV 8.28%, IBU 22.37, SRM 6.36, Fermentables: (2 Row, Flaked Wheat, Red Wheat, Flaked Oats, Honey Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, El Dorado, riwaka, nectaron, yqh-1320)
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  • Last Updated: 2024-01-08 08:00 UTC