surin-01 - Beer Recipe - Brewer's Friend

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surin-01

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ratanasak Phoemsabcharoen
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 5th 2024
1.054
1.010
5.8%
6.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 70%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 6.6 28%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 52.4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.6%
286 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.50 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
11 g Salt Water Agt Mash 1 hr.
25 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45.7
Boil off losses -5.7
Post boil volume (equipment estimates 40 L) 40
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 39.6
Total: 56.6  
Equipment Profile Used: System Default
"surin-01" American IPA beer recipe by Ratanasak Phoemsabcharoen. All Grain, ABV 5.79%, IBU 6.6, SRM 3.41, Fermentables: (Lager, Wheat, Flaked Oats) Hops: (Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 04:00 UTC