Extract NEIPA - Beer Recipe - Brewer's Friend

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Extract NEIPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: kcq101
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday January 5th 2024
1.057
1.013
5.8%
51.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 21.2%
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 48.5%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Rolled Oats (harraway's)500 g Rolled Oats (harraway's) 32.2 1.62 15.2%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 22.21 7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 28.77 7%
70 g Citra70 g Citra Hops Pellet 11 Hop Stand at 76 °C 15 min 17.5%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Hop Stand at 76 °C 15 min 14%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop 7 days 10.5%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 14%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 15%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Mashing steeping grain (Place in oven) Steeping 71 °C 66 °C 60 min
3.5 L Sparge for 5 min Sparge 66 °C 66 °C 5 min
16 L Top off with 15L of water then boil Top Off 5 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 23.5
Mash volume with grains (equipment estimates 23.1 L) 24.2
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.6 L) 23
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Extract NEIPA" American Pale Ale beer recipe by kcq101. Extract, ABV 5.8%, IBU 50.97, SRM 4.75, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Rolled Oats (harraway's), Pale Wheat) Hops: (Citra, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2024-01-26 05:48 UTC