Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday January 5th 2024
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1.105
1.026
10.4%
63.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.77 lb Great Western - Premium 2-Row15.77 lb Premium 2-Row 37 2 70.7%
1.73 lb Flaked Oats1.73 lb Flaked Oats 33 2.2 6.9%
1.60 lb American - Roasted Barley1.6 lb Roasted Barley 33 300 6.4%
1.45 lb American - Chocolate1.45 lb Chocolate 29 350 5.1%
1.35 lb American - Caramel / Crystal 80L1.35 lb Caramel / Crystal 80L 33 80 5.4%
0.83 lb United Kingdom - Black Patent0.83 lb Black Patent 27 525 2.7%
0.42 lb Aromatic Malt0.42 lb Aromatic Malt 35 20 1.8%
0.32 lb Belgian - Special B0.32 lb Special B 34 115 1.3%
23.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 52.73 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.39 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.58 qt). Suggest reducing strike water volume to 10.12 gal (40.49 qt) and adding 0.15 gal (0.58 qt) sparge/top-off. 10.27 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.27 41.1  
Mash volume with grains 12.15 48.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 0.05 g | 0.2 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.68 42.7
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Alan Cottrill. All Grain, ABV 10.37%, IBU 63.12, SRM 50, Fermentables: (Premium 2-Row, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 80L, Black Patent, Aromatic Malt, Special B) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2024-01-06 14:44 UTC