ペールエール - Beer Recipe - Brewer's Friend

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ペールエール

154 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 5th 2024
12.6 °P
2.0 °P
5.6%
22.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Great Western - Premium 2-Row95 kg Premium 2-Row 37 2 95%
4 kg Bairds - Vienna Malt4 kg Vienna Malt 37 3.5 4%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 1%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10.2 Boil 70 min 15.1 23.1%
400 g Centennial400 g Centennial Hops Pellet 10.2 Boil 10 min 7.07 30.8%
600 g Centennial600 g Centennial Hops Pellet 10.2 Dry Hop at 20 °C 2 days 46.2%
1,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 71 °C 65 °C 60 min
400 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 549.2 L. Suggest reducing initial water volume to 45.4 L and adding 503.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 549.2 L) 570
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 560.8 L) 540
Estimated amount in fermentor 540
Total: 670.9  
Equipment Profile Used: System Default
"ペールエール" American Pale Ale beer recipe by Brewer #398905. All Grain, ABV 5.63%, IBU 22.17, SRM 4.02, Fermentables: (Premium 2-Row, Vienna Malt, Crystal 70L) Hops: (Centennial)
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  • Last Updated: 2024-01-18 03:01 UTC