1 gal NEIPA try #1 - Beer Recipe - Brewer's Friend

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1 gal NEIPA try #1

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 5th 2024
1.064
1.016
6.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Malteurop - 2 Row1.5 lb 2 Row 34.3 2.15 50%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 50%
3 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.98 11.9  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume 2.6 10.4  
Boil off losses -1.5 -6  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.98 11.9
Equipment Profile Used: System Default
"1 gal NEIPA try #1" Specialty IPA: New England IPA beer recipe by bruwho. Extract, ABV 6.32%, IBU 0, SRM 5.06, Fermentables: (2 Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 00:22 UTC