američki lager - Beer Recipe - Brewer's Friend

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američki lager

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 4th 2024
1.049
1.009
5.3%
29.8
10.5
5.7
71.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
27 kg German - Floor-Malted Bohemian Pilsner27 kg Floor-Malted Bohemian Pilsner 1.13 € / kg
30.51 € 		38 3.31 96.4%
1 kg German - CaraMunich I1 kg CaraMunich I 4.36 € / kg
4.36 € 		34 102.58 3.6%
28 kg / 34.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops 0.05 € / g
3.75 € 		Pellet 7.8 Boil at 100 °C 90 min 15.42 20.2%
105 g Hallertau Hersbrucker105 g Hallertau Hersbrucker Hops 0.05 € / g
5.25 € 		Pellet 4 Boil at 100 °C 90 min 11.07 28.2%
92 g Hallertau Hersbrucker92 g Hallertau Hersbrucker Hops 0.05 € / g
4.60 € 		Pellet 4 Boil at 100 °C 5 min 1.81 24.7%
100 g Cascade100 g Cascade Hops 33.75 € / kg
3.38 € 		Pellet 7 Boil at 100 °C 2 min 1.46 26.9%
372 g / 16.98 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss 0.05 € / g
1.25 € 		Fining Boil 15 min.
45 ml Lactic acid Water Agt Mash 1 hr.
1.25 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
4.60 € / each
18.40 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
18.40 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
PIVOVARA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 16 47 5 9 262
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.56 L. Suggest reducing initial water volume to 45.4 L and adding 77.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 49.3 L) 76.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 115
Going into fermentor 115
Total: 178.9  
Equipment Profile Used: System Default
"američki lager" Premium American Lager beer recipe by joka5. All Grain, ABV 5.3%, IBU 29.75, SRM 10.45, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I) Hops: (Northern Brewer, Hallertau Hersbrucker, Cascade) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2024-01-07 11:55 UTC