Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
27 kg | German - Floor-Malted Bohemian Pilsner |
1.13 € / kg 30.51 € |
38 | 3.31 | 96.4% |
1 kg | German - CaraMunich I |
4.36 € / kg 4.36 € |
34 | 102.58 | 3.6% |
28 kg / 34.87 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Northern Brewer |
0.05 € / g 3.75 € |
Pellet | 7.8 | Boil at 100 °C | 90 min | 15.42 | 20.2% |
105 g | Hallertau Hersbrucker |
0.05 € / g 5.25 € |
Pellet | 4 | Boil at 100 °C | 90 min | 11.07 | 28.2% |
92 g | Hallertau Hersbrucker |
0.05 € / g 4.60 € |
Pellet | 4 | Boil at 100 °C | 5 min | 1.81 | 24.7% |
100 g | Cascade |
33.75 € / kg 3.38 € |
Pellet | 7 | Boil at 100 °C | 2 min | 1.46 | 26.9% |
372 g / 16.98 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Irish Moss |
0.05 € / g 1.25 € |
Fining | Boil | 15 min. |
45 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.25 € |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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18.40 € |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.56 L. Suggest reducing initial water volume to 45.4 L and adding 77.16 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. | 102.2 |
Strike water volume at mash thickness of 3.7 L/kg | 102.2 |
Mash volume with grains | 120.7 |
Grain absorption losses | -28 |
Remaining sparge water volume (equipment estimates 49.3 L) | 76.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 122.6 L) | 150 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.9 |
Post boil Volume | 115 |
Going into fermentor | 115 |
Total: | 178.9 |
Equipment Profile Used: | System Default |