Machina la Fattoria - Beer Recipe - Brewer's Friend

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Machina la Fattoria

132 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday January 4th 2024
10.2 °P
1.6 °P
4.5%
32.6
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430.56 kg Bestmalz - BEST Pilsen430.56 kg BEST Pilsen 37 1.9 100%
430.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Nugget1500 g Nugget Hops Pellet 12.52 First Wort 120 min 17.71 9.1%
2,296.30 g Barbe Rouge2296.3 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 8.3 14%
2,439.81 g Hallertau Blanc2439.81 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.17 14.9%
4,592.59 g Barbe Rouge4592.59 g Barbe Rouge Hops Pellet 8.5 Dry Hop 25 days 28%
4,592.59 g Hallertau Blanc4592.59 g Hallertau Blanc Hops Pellet 10 Dry Hop 25 days 28%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 2.37 6.1%
16,421.29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 ml Lactic acid Water Agt Mash 1 hr.
215 g Gypsum Water Agt Mash 1 hr.
150 g Gypsum Water Agt Boil 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Gallons
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 44812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 19 78 92 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
474.61 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 36 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 786.07 gal (3144.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 774.07 gal (3096.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 550.55 gal (2202.2 qt) 474.61 1898.4  
Strike water volume at mash thickness of 2 qt/lb 474.61 1898.4  
Mash volume with grains 550.55 2202.2  
Grain absorption losses -118.65 -474.6  
Remaining sparge water volume (equipment estimates 430.36 g | 1721.5 qt) 264.29 1057.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 786.07 g | 3144.3 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.57 -38.3  
Post boil Volume 775 3100  
Going into fermentor 775 3100  
Total: 738.9 2955.6
Equipment Profile Used: System Default
"Machina la Fattoria" German Pils beer recipe by ILFCB. All Grain, ABV 4.51%, IBU 32.56, SRM 2.66, Fermentables: (BEST Pilsen) Hops: (Nugget, Barbe Rouge, Hallertau Blanc, Hallertau Mittelfruh) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-08-16 15:59 UTC