Farming Man 2024 (Wheat Pilsner) - Beer Recipe - Brewer's Friend

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Farming Man 2024 (Wheat Pilsner)

138 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday January 4th 2024
10.6 °P
1.9 °P
4.6%
22.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 62.5%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 31.3%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
425 g HRC-003425 g HRC-003 Hops Pellet 4.95 First Wort 120 min 14.44 14.4%
300 g Vista300 g Vista Hops Pellet 11.6 Boil 5 min 4.33 10.2%
575 g HRC-003575 g HRC-003 Hops Pellet 4.95 Boil 5 min 3.54 19.5%
1,000 g Vista1000 g Vista Hops Pellet 12.3 Dry Hop 26 days 33.9%
650 g HRC-003650 g HRC-003 Hops Pellet 8.74 Dry Hop 26 days 22%
2,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Gallons
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 43 57 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.22 gal (444.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.22 gal (396.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.25 gal (320.99 qt) 66.14 264.6  
Strike water volume at mash thickness of 1.5 qt/lb 66.14 264.6  
Mash volume with grains 80.25 321  
Grain absorption losses -22.05 -88.2  
Remaining sparge water volume (equipment estimates 67.38 g | 269.5 qt) 49.16 196.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.22 g | 444.9 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.72 -6.9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 115.3 461.2
Equipment Profile Used: System Default
"Farming Man 2024 (Wheat Pilsner)" Weizen/Weissbier beer recipe by ILFCB. All Grain, ABV 4.63%, IBU 22.31, SRM 3.39, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Caramel Pils) Hops: (HRC-003, Vista) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-06-19 10:35 UTC