Brown and Tasty II - Beer Recipe - Brewer's Friend

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Brown and Tasty II

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tasty McDole
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday January 4th 2024
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

1.070
1.018
6.9%
62.7
19.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 74.4%
1.27 lb German - CaraFoam1.27 lb German - CaraFoam 37 1.8 8.6%
0.91 lb American - Caramel / Crystal 40L0.91 lb American - Caramel / Crystal 40L 34 40 6.2%
12.71 oz American - White Wheat12.71 oz American - White Wheat 40 2.8 5.4%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		32.7 220 2.5%
4.89 oz Weyermann - Acidulated4.89 oz Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 2.1%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 0.8%
236.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.14 oz German Northern Brewer1.14 oz German Northern Brewer Hops Pellet 8.2 Mash 0 min 6.23 15.7%
1.14 oz Northern Brewer1.14 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.71 15.7%
0.68 oz Northern Brewer0.68 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.79 9.3%
1.14 oz Cascade1.14 oz Cascade Hops Pellet 7 Boil 10 min 9.67 15.7%
1.59 oz Cascade1.59 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.34 21.8%
1.59 oz Cascade1.59 oz Cascade Hops Pellet 7 Dry Hop Day 0 21.8%
7.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.47 25.9  
Mash volume with grains 7.61 30.4  
Grain absorption losses -1.85 -7.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.46 21.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Brown and Tasty II" American Brown Ale beer recipe by Tasty McDole. All Grain, ABV 6.92%, IBU 62.73, SRM 19.53, Fermentables: ( Barke Pilsner Malt, German - CaraFoam, American - Caramel / Crystal 40L, American - White Wheat, Pale Chocolate, Acidulated, Midnight Wheat Malt) Hops: (German Northern Brewer, Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2024-01-09 02:50 UTC