German Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pilsner

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 33.08 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: James Croy
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 4th 2024
Similar Recipes

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Becks Ale

by Roberto VV

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

1.055
1.012
5.6%
36.6
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Barke Pilsner Malt5000 g Barke Pilsner Malt 37.03 1.75 98%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.3 14.3%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.06 14.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.39 14.3%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 3 min 1.02 14.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 0.85 14.3%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Hop Stand at 75 °C 15 min 14.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 75 °C 15 min 14.3%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature 50 °C 50 °C 20 min
Temperature 60 °C 60 °C 20 min
Temperature 65 °C 65 °C 40 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.6
Mash volume with grains 34
Grain absorption losses -5.1
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 39.1  
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by James Croy. All Grain, ABV 5.6%, IBU 36.62, SRM 4.04, Fermentables: (Barke Pilsner Malt, Melanoidin) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
134
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 13:41 UTC