German Pilsner
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.3 |
14.3% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.06 |
14.3% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.39 |
14.3% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
3 min |
1.02 |
14.3% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
3 min |
0.85 |
14.3% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Hop Stand at 75 °C
|
15 min |
|
14.3% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Hop Stand at 75 °C
|
15 min |
|
14.3% |
98 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Temperature |
50 °C |
50 °C |
20 min |
|
|
Temperature |
60 °C |
60 °C |
20 min |
|
|
Temperature |
65 °C |
65 °C |
40 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6 L/kg
|
30.6 |
Mash volume with grains
|
34 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume
|
8.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
33.1 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 26.1 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
21.9 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"German Pilsner" German Pils beer recipe by James Croy. All Grain, ABV 5.6%, IBU 36.62, SRM 4.04, Fermentables: (Barke Pilsner Malt, Melanoidin) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-15 13:41 UTC