Red Jack 01 - Beer Recipe - Brewer's Friend

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Red Jack 01

165 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.68 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday January 4th 2024
1.051
1.006
6.0%
28.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15,000 g Joe White - Ale Malt15000 g Ale Malt 36.8 2.81 83.3%
1,000 g Joe White - Medium Crystal1000 g Medium Crystal 34.5 56.77 5.6%
1,000 g Weyermann - Carahell1000 g Carahell 34 10 5.6%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 2.8%
500 g Bestmalz - BEST Special X500 g BEST Special X 34.5 132.5 2.8%
18,000 g / ₫ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 17.38 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 11.22 25%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 0 min 50%
200 g / ₫ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
40 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.2 L Strike 71 °C 63 °C 60 min
70.2 L Steeping 63 °C 68 °C 15 min
70.2 L Steeping 68 °C 72 °C 5 min
11 L Strike 72 °C 78 °C 5 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.08 L. Suggest reducing strike water volume to 33.52 L and adding 36.68 L sparge/top-off. 70.2
Strike water volume at mash thickness of 3.9 L/kg 70.2
Mash volume with grains 82.1
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 30.4 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.7 L) 81.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 75
Going into fermentor 75
Total: 100.6  
Equipment Profile Used: System Default
"Red Jack 01" Blonde Ale beer recipe by Brewer #397174. All Grain, ABV 5.97%, IBU 28.61, SRM 11.87, Fermentables: (Ale Malt, Medium Crystal, Carahell, CaraRed, BEST Special X) Hops: (Chinook, Willamette)
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  • Last Updated: 2024-01-04 13:52 UTC