Carpathian Millet Ale
175 calories
17.9 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
yarrow
|
|
Water Agt |
Boil |
1 hr. |
0.50 oz |
meadowsweet
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
170 °F |
165 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
2.9 |
11.6
|
Mash volume with grains
|
3.02 |
12.1
|
Grain absorption losses
|
-0.19 |
-0.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.9
|
11.6
|
Equipment Profile Used: |
System Default |
"Carpathian Millet Ale" No Profile Selected beer recipe by Brewer #415018. BIAB, ABV 5.19%, IBU 0, SRM 13.61, Fermentables: (Vienna Millet Malt, Roasted CaraMillet Malt, Raw Honey) Other: (yarrow, meadowsweet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-04 13:47 UTC