75 虎 - Beer Recipe - Brewer's Friend

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75 虎

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 669.76 liters
Post Boil Size: 587.85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 松山陽介
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday January 4th 2024
1.043
1.006
4.8%
14.3
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Weyermann - Extra Pale Premium Pilsner Malt85 kg Extra Pale Premium Pilsner Malt 38 1.5 85%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 5.4 37.5%
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.94 62.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
107.84 ml Lactic acid Water Agt Mash 1 hr.
21.69 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323 L Infusion 50 °C 65 °C 60 min
371.53 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.65 L. Suggest reducing initial water volume to 45.4 L and adding 515.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 338.6 L) 447.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 669.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 550 L) 587.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 587.9 L) 550
Total: 770.7  
Equipment Profile Used: System Default
"75 虎" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.83%, IBU 14.34, SRM 3.17, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Saaz, Cascade) Other: (Lactic acid)
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  • Last Updated: 2024-01-08 11:45 UTC