EQ X2 - Beer Recipe - Brewer's Friend

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EQ X2

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday January 4th 2024
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.043
1.007
4.7%
45.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt 37 2 93.7%
0.47 kg Weyermann - Carapils0.47 kg Carapils 34.5 2.1 6.3%
7.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 g Magnum8.7 g Magnum Hops Pellet 15 Boil 60 min 9.14 2.4%
34.78 g Mosaic34.78 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 3.8 9.8%
34.78 g Citra34.78 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 3.35 9.8%
34.78 g Galaxy34.78 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 10 min 4.34 9.8%
34.78 g Barth-Haas - Sabro34.78 g Sabro Hops Pellet 14 Whirlpool at 90 °C 10 min 4.26 9.8%
52.17 g Mosaic52.17 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.89 14.6%
52.17 g Citra52.17 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 4.3 14.6%
52.17 g Galaxy52.17 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 5.58 14.6%
52.17 g Barth-Haas - Sabro52.17 g Sabro Hops Pellet 14 Whirlpool at 80 °C 10 min 5.48 14.6%
356.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.74 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.1 L Strike 68 °C 65 °C 60 min
13.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.3
Mash volume with grains (equipment estimates 14.4 L) 32.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.7 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 44.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.9
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 17.8
Going into fermentor 40
Total: 52.6  
Equipment Profile Used: System Default
"EQ X2" American Pale Ale beer recipe by Brewer #413834. All Grain, ABV 4.71%, IBU 45.14, SRM 3.26, Fermentables: (Pale Malt, Carapils) Hops: (Magnum, Mosaic, Citra, Galaxy, Sabro)
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  • Last Updated: 2024-01-10 01:51 UTC