Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | Dry Malt Extract - Light |
$ 4.95 / lb $ 38.36 |
42 | 4 | 81.3% |
4 oz | Maltodextrin |
$ 0.26 / oz $ 1.04 |
39 | 0 | 2.6% |
5 oz | Corn Sugar - Dextrose |
$ 0.18 / oz $ 0.90 |
42 | 0.5 | 3.3% |
133 oz / $ 40.30 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 oz | Crisp Malting - Crystal Light - 45L |
$ 2.25 / lb $ 1.97 |
33.1 | 45 | 9.2% |
4 oz | Dingemans - Aromatic Malt |
$ 2.50 / lb $ 0.63 |
36.3 | 19 | 2.6% |
1.50 oz | Briess - Roasted Barley |
$ 2.10 / lb $ 0.20 |
33.1 | 300 | 1% |
$ 2.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette |
$ 2.03 / oz $ 4.06 |
Pellet | 4.5 | Boil | 60 min | 28.7 | 61.5% |
0.75 oz | Fuggles |
$ 2.03 / oz $ 1.52 |
Pellet | 4.5 | Boil | 60 min | 10.76 | 23.1% |
0.25 oz | Fuggles |
$ 2.03 / oz $ 0.51 |
Pellet | 4.5 | Boil | 15 min | 0.96 | 7.7% |
0.25 oz | East Kent Goldings |
$ 2.03 / oz $ 0.51 |
Pellet | 5 | Boil | 10 min | 0.87 | 7.7% |
3.25 oz / $ 6.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.17 / tsp $ 0.17 |
Fining | Mash | 15 min. |
$ 0.17 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 4.27 |
Method: dextrose Amount: 5 oz. Temp: 68 °F CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) | 2.5 | 10 |
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) | 2.6 | 10.4 |
Grain absorption losses (steeping) | -0.15 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.65 | 2.6 |
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.5 | 10 |
Equipment Profile Used: | System Default |