Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.81 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 4th 2024
1.052
1.011
5.3%
34.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,777.78 g Crisp Malting - German Pilsen1777.78 g German Pilsen 36.8 2 92.1%
133.33 g Weyermann - Carapils133.33 g Carapils 34.5 2.1 6.9%
20 g German - Melanoidin20 g Melanoidin 37 25 1%
1,931.11 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.89 g Barth-Haas - Saazer8.89 g Saazer Hops Pellet 4.5 Boil at 100 °C 60 min 15.2 33.3%
8.89 g Barth-Haas - Saazer8.89 g Saazer Hops Pellet 4.5 Boil at 100 °C 30 min 11.68 33.3%
8.89 g Barth-Haas - Saazer8.89 g Saazer Hops Pellet 4.5 Boil at 100 °C 15 min 7.54 33.3%
26.67 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
3.50 Milliliters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15psi       Temp: 21 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Set to 15psi once yeast added.

1 week at room temperature.
1 week chilled to "cold crash"

reduce to 5psi for serving.

Yeast: SafLager W-34/70 or
WLP802 Czech Budejovice Lager Yeast - PurePitch®

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  • Last Updated: 2024-03-25 12:42 UTC