Cruise Control - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cruise Control

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus Ferguson
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday January 3rd 2024
Similar Recipes

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

1.043
1.008
4.6%
19.8
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Gladfield - Lager Light4.25 kg Lager Light 35 1.6 92.4%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 3.6 5.4%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 10.8 Boil 60 min 13.15 12.5%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 10 min 6.62 25%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Whirlpool at 75 °C 0 min 62.5%
80 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lower Hutt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.4
Mash volume with grains 10.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 27.2 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Cruise Control" International Pale Lager beer recipe by Marcus Ferguson. All Grain, ABV 4.61%, IBU 19.77, SRM 3.07, Fermentables: (Lager Light, Gladiator Malt, Sour Grapes Acid Malt) Hops: (Pacific Jade, Wakatu)
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-25 20:04 UTC