#1 Black Pils - Beer Recipe - Brewer's Friend

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#1 Black Pils

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.060
1.013
6.2%
26.1
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Viking - Pale Ale Malt2500 g Pale Ale Malt 37 2.5 39.7%
500 g Viking - Rye Malt500 g Rye Malt 38 3.2 7.9%
700 g Viking - Dark Chocolate Malt700 g Dark Chocolate Malt 30.8 325 11.1%
500 g Viking - Wheat Malt500 g Wheat Malt 38 2.5 7.9%
1,000 g Viking - Vienna1000 g Vienna 37 3.6 15.9%
300 g Viking - Roasted Barley300 g Roasted Barley 32.7 340 4.8%
800 g Viking - Caramel 30 Malt800 g Caramel 30 Malt 34 11.8 12.7%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Smaragd10 g Smaragd Hops Pellet 8.6 Boil 60 min 9.06 20%
10 g Barth-Haas - Smaragd10 g Smaragd Hops Pellet 8.6 Boil 40 min 7.96 20%
10 g Barth-Haas - Smaragd10 g Smaragd Hops Pellet 8.6 Boil 20 min 5.49 20%
20 g Barth-Haas - Smaragd20 g Smaragd Hops Pellet 8.6 Boil 5 min 3.61 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Irish Moss Other Boil 2 min.
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
12 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 183.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 18 15.1 30 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 52 °C 54 °C 30 min
5 L Temperature 80 °C 62 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.2 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 29.2  
Equipment Profile Used: System Default
"#1 Black Pils" International Dark Lager beer recipe by Brewer #414961. All Grain, ABV 6.15%, IBU 26.12, SRM 42.8, Fermentables: (Pale Ale Malt, Rye Malt, Dark Chocolate Malt, Wheat Malt, Vienna, Roasted Barley, Caramel 30 Malt) Hops: (Smaragd) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 07:19 UTC