Rødhette - Beer Recipe - Brewer's Friend

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Rødhette

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.060
1.010
6.5%
63.3
11.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - Best RED X3.4 kg Best RED X 36 12 56.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 3.3%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 8.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 3.3%
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter 37.5 2 21.7%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Enigma12 g Enigma Hops Pellet 18.6 Boil 60 min 26.2 7.4%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 5 min 6.27 12.3%
70 g Citra70 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 20 min 21.32 43.2%
60 g Motueka60 g Motueka Hops Pellet 7 Hop Stand at 80 °C 20 min 9.55 37%
162 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.1 10.2 14 56.8 69.7 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 66 °C 60 min
Strike 66 °C 75 °C 15 min
8 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Rødhette" Specialty IPA: Red IPA beer recipe by Nils Petter Vogt. All Grain, ABV 6.52%, IBU 63.33, SRM 11.79, Fermentables: (Best RED X, Carapils, BEST Acidulated, Flaked Rice, Cane Sugar, Extra Pale Maris Otter) Hops: (Enigma, Citra, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-01-06 19:54 UTC