Hop Water #1 - 24 - Beer Recipe - Brewer's Friend

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Hop Water #1 - 24

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.74 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.000
1.000
0.0%
10.9
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 lb Corn Sugar - Dextrose0.001 lb Corn Sugar - Dextrose 42 0.5 100%
0 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 212 °F 15 min 5.05 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Hop Stand at 212 °F 15 min 5.85 33.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Boil 0 min.
9 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.74 23  
Boil off losses -0.25 -1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 5.99 24
Equipment Profile Used: System Default
"Hop Water #1 - 24" No Profile Selected beer recipe by koka78. All Grain, ABV 0%, IBU 10.9, SRM 0, Fermentables: (Corn Sugar - Dextrose) Hops: (Cascade, Amarillo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 15:54 UTC