Anna-Dry Smoked Stout - Beer Recipe - Brewer's Friend

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Anna-Dry Smoked Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 3rd 2024
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OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

1.061
1.014
6.2%
35.2
42.8
n/a
133.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale $ 2.30 / lb
$ 46.00 		37 3.5 42.1%
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner $ 1.80 / lb
$ 18.00 		36.8 1.75 21.1%
10 lb Flaked Oats10 lb Flaked Oats $ 1.95 / lb
$ 19.50 		33 2.2 21.1%
3 lb American - Roasted Barley3 lb Roasted Barley $ 2.40 / lb
$ 7.20 		33 300 6.3%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt $ 2.70 / lb
$ 8.10 		33 550 6.3%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt $ 2.55 / lb
$ 3.83 		37 5 3.2%
47.50 lbs / $ 102.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 2.60 / oz
$ 20.80 		Pellet 5 Boil 60 min 35.16 100%
8 oz / $ 20.80
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.7 qt). Suggest reducing strike water volume to 8.2 gal (32.8 qt) and adding 3.68 gal (14.7 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1 qt/lb 11.88 47.5  
Mash volume with grains 15.68 62.7  
Grain absorption losses -5.94 -23.8  
Remaining sparge water volume (equipment estimates 16.11 g | 64.5 qt) 17.31 69.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.19 116.8
Equipment Profile Used: System Default
"Anna-Dry Smoked Stout" Dry Stout beer recipe by New Beginnings Brewery. All Grain, ABV 6.17%, IBU 35.16, SRM 42.79, Fermentables: (Pale Ale, Premium Pilsner, Flaked Oats, Roasted Barley, Midnight Wheat Malt, Cherry Wood Smoked Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-05 03:09 UTC