Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 66.7% | |
1,816 g | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 29.5% | |
80 g | Weyermann - CaraAroma | 36 | 140 | 1.3% | |
80 g | American - Caramel / Crystal 90L | 33 | 90 | 1.3% | |
70 g | United Kingdom - Roasted Barley | 29 | 550 | 1.1% | |
6,146 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.46 | 33.3% | |
28 g | East Kent Goldings | Pellet | 5 | Boil | 20 min | 13 | 33.3% | |
28 g | East Kent Goldings | Pellet | 5 | Whirlpool at 80 °C | 20 min | 2.41 | 33.3% | |
84 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.90 g | Salt | Water Agt | Mash | 1 hr. | |
0.90 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.72 bar Temp: 3 °C CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.54 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 33 L) | 27 |
Mash volume with grains (equipment estimates 33 L) | 29.8 |
Grain absorption losses (steeping) | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.6 L) | 22.6 |
Volume increase from sugar/extract (late additions) | 1.2 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 18.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 27 |
Equipment Profile Used: | System Default |