| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pilsner | 37 | 1.8 | 100% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Amarillo | Pellet | 10.4 | Boil | 20 min | 10.1 | 8.9% | |
| 0.25 oz | Galena | Pellet | 13 | Boil | 20 min | 12.63 | 8.9% | |
| 0.25 oz | Galena | Pellet | 13 | Whirlpool at 180 °F | 10 min | 2.76 | 8.9% | |
| 0.30 oz | Lemondrop | Pellet | 6 | Dry Hop (High Krausen) | 7 days | 10.7% | ||
| 1 oz | Galena | Pellet | 13 | Dry Hop (High Krausen) | 7 days | 35.7% | ||
| 0.75 oz | Amarillo | Pellet | 10.4 | Dry Hop (High Krausen) | 7 days | 26.8% | ||
| 2.80 oz / $ 0.00 | ||||||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.65 g | 22.6 qt) | 5.13 | 20.5 |
| Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) | 5.69 | 22.7 |
| Grain absorption losses | -0.88 | -3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3.01 | 12 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.13 | 20.5 |
| Equipment Profile Used: | System Default | |
