PeMaBo - Beer Recipe - Brewer's Friend

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PeMaBo

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin DeYoe
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.049
1.013
4.9%
28.8
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 54.5%
0.25 lb American - Victory0.25 lb Victory 34 28 4.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.75 lb Maple Syrup0.75 lb Maple Syrup - (late boil kettle addition) 30 35 13.6%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 22.11 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.68 71.4%
0.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.55 22.2  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 4.33 17.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"PeMaBo" British Brown Ale beer recipe by Kevin DeYoe. BIAB, ABV 4.85%, IBU 28.79, SRM 14.22, Fermentables: (Pale Ale, Victory, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Oats, Carapils (Dextrine Malt), Maple Syrup) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 17:07 UTC