Memento - Smoked - Beer Recipe - Brewer's Friend

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Memento - Smoked

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.051
1.012
5.1%
48.4
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg American - Pilsner3.42 kg Pilsner 37 1.8 77.9%
890 g Smoked Malt890 g Smoked Malt 37 3 20.3%
27 g United Kingdom - Dark Crystal 80L27 g Dark Crystal 80L 33 80 0.6%
27 g American - Chocolate27 g Chocolate 29 350 0.6%
27 g Flaked Oats27 g Flaked Oats 33 2.2 0.6%
4,391 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil 80 min 33.1 47.8%
35 g Yakima Chief Hops - Crystal35 g Crystal Hops Pellet 4.5 Boil 25 min 15.34 52.2%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.03 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Memento - Smoked" Classic Style Smoked Beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 48.44, SRM 6.5, Fermentables: (Pilsner, Smoked Malt, Dark Crystal 80L, Chocolate, Flaked Oats) Hops: (Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 16:51 UTC