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English ESB

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 3rd 2024
1.060
1.015
5.9%
34.4
13.5
n/a
36.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 3.31 / lb
21.85
34.5 6 74.6%
0.75 lb Briess - DME Pale Ale0.75 lb DME Pale Ale 4.95 / lb
3.71
45 6 8.5%
7.35 lbs / 25.56
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 1.89 / lb
1.89
34 70 11.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 1.89 / lb
0.95
35 20 5.6%
2.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Target0.58 oz Target Hops 1.95 / oz
1.13
Pellet 11.5 Boil 60 min 23.28 27.6%
0.55 oz BSG - Challenger0.55 oz Challenger Hops 2.20 / oz
1.21
Pellet 7.5 Boil 15 min 7.14 26.2%
0.49 oz Northern Brewer0.49 oz Northern Brewer Hops 1.95 / oz
0.96
Pellet 7.8 Boil 8 min 4.02 23.3%
0.48 oz East Kent Goldings0.48 oz East Kent Goldings Hops 1.89 / oz
0.91
Pellet 5.8 Dry Hop 30 days 22.9%
2.10 oz / 4.20
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
0.33 / g
3.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
3.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 4.69 18.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.57 18.3
Equipment Profile Used: System Default
"English ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #414842. Extract, ABV 5.86%, IBU 34.44, SRM 13.51, Fermentables: (LME Pale Ale, DME Pale Ale) Steeping Grains: (Crystal 70L, Caramel / Crystal 20L) Hops: (Target, Challenger, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2024-01-04 19:29 UTC