Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Pale Ale |
$ 3.31 / lb $ 21.85 |
34.5 | 6 | 74.6% |
0.75 lb | Briess - DME Pale Ale |
$ 4.95 / lb $ 3.71 |
45 | 6 | 8.5% |
7.35 lbs / $ 25.56 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Crystal 70L |
$ 1.89 / lb $ 1.89 |
34 | 70 | 11.3% |
0.50 lb | American - Caramel / Crystal 20L |
$ 1.89 / lb $ 0.95 |
35 | 20 | 5.6% |
$ 2.84 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.58 oz | Target |
$ 1.95 / oz $ 1.13 |
Pellet | 11.5 | Boil | 60 min | 23.28 | 27.6% |
0.55 oz | BSG - Challenger |
$ 2.20 / oz $ 1.21 |
Pellet | 7.5 | Boil | 15 min | 7.14 | 26.2% |
0.49 oz | Northern Brewer |
$ 1.95 / oz $ 0.96 |
Pellet | 7.8 | Boil | 8 min | 4.02 | 23.3% |
0.48 oz | East Kent Goldings |
$ 1.89 / oz $ 0.91 |
Pellet | 5.8 | Dry Hop | 30 days | 22.9% | |
2.10 oz / $ 4.20 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.80 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) | 4.57 | 18.3 |
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) | 4.69 | 18.8 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.57 | 18.3 |
Equipment Profile Used: | System Default |