ChristinaS1's "Kitchen Sink" Australian Pale Ale - Beer Recipe - Brewer's Friend

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ChristinaS1's "Kitchen Sink" Australian Pale Ale

102 calories 8.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.15 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChristinaS1 & Triple B Brewing
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.034
1.005
3.7%
13.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 56.7%
0.70 kg Gladfield - Ale Malt0.7 kg Ale Malt 37.4 2.8 23.3%
0.35 kg Gladfield - Munich Malt0.35 kg Munich Malt 36.8 7.87 11.7%
0.18 kg Gladfield - Wheat Malt0.175 kg Wheat Malt 38.8 2.13 5.8%
0.08 kg Honey Malt0.075 kg Honey Malt 37 25 2.5%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 3.93 14.3%
30 g Northern Brewer - Denali30 g Denali Hops Pellet 14.1 Hop Stand 30 min 9.2 42.9%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 14.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.3%
70 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
7 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Temperature 70 °C 67 °C 60 min
3.25 L Batch Sparge 45 °C 40 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 7.2
Mash volume with grains (equipment estimates 12.3 L) 8.1
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 12.3 L) 7.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Conduct a Partial Mash as follows:

700gm: 2-row Pale Ale
350gm: Munich
175gm: Malted Wheat
75gm: Honey Malt


3.9 Litres of Mash Water at 67 degrees C for 60 minutes
Use 3.25 Litres of Batch Sparge Water (soak for 10 minutes)

Estimated size of wort from Partial Mash = 6.5 Litres

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  • Last Updated: 2024-01-03 10:52 UTC