Liberty - Beer Recipe - Brewer's Friend

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Liberty

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 3rd 2024
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1.059
1.013
6.2%
42.3
9.2
n/a
36.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row $ 1.89 / lb
$ 23.63 		37 1.8 100%
12.50 lbs / $ 23.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 2.29 / oz
$ 1.15 		Pellet 8.3 Boil 60 min 17.07 18.2%
0.75 oz BSG - Cascade0.75 oz Cascade Hops $ 2.29 / oz
$ 1.72 		Pellet 8.3 Boil 45 min 22.35 27.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 2.29 / oz
$ 1.15 		Pellet 8.3 Whirlpool 0 min 2.83 18.2%
1 oz BSG - Cascade1 oz Cascade Hops $ 2.29 / oz
$ 2.29 		Pellet 8.3 Dry Hop Day 0 36.4%
2.75 oz / $ 6.30
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46875 gal Strike 162 °F 149 °F 60 min
3.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Liberty" American IPA beer recipe by iulius. All Grain, ABV 6.17%, IBU 42.25, SRM 9.22, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Gypsum)
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  • Last Updated: 2024-01-03 03:44 UTC