WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1395.7 L. Suggest reducing initial water volume to 45.4 L and adding 1350.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 915 L
750
Strike water volume at mash thickness of 3 L/kg
750
Mash volume with grains
915
Grain absorption losses
-250
Remaining sparge water volume
950.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1395.7 L)
1450
Boil off losses
-5.7
Post boil volume (equipment estimates 1444.3 L)
1390
Estimated amount in fermentor
1390
Total:
1700.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by TJB. All Grain, ABV 4.49%, IBU 0, SRM 2.84, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, DextraPils)