Wild As sGuess - Beer Recipe - Brewer's Friend

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Wild As sGuess

105 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Chet Gratkowski
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.032
1.008
3.1%
0.0
21.5
5.5
2.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.64 oz Great Western - Domestic 2-Row11.64 oz Domestic 2-Row $ 0.10 / oz
$ 1.16 		37 2 47.6%
2 oz Crisp Malting - Amber2 oz Amber $ 0.18 / oz
$ 0.36 		33.1 27.5 8.2%
1 oz Proximity - Crystal 401 oz Crystal 40 $ 0.12 / oz
$ 0.12 		34.5 40 4.1%
7.79 oz Great Western - American Munich7.79 oz American Munich $ 0.13 / oz
$ 1.01 		35.4 7.94 31.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 8.2%
24.43 oz / $ 2.66
 
Target Water Profile
Culligan / RT Water / Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.8 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.06 g | 12.3 qt) 2.81 11.3  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.25 9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Wild As sGuess" No Profile Selected beer recipe by Chet Gratkowski. BIAB, ABV 3.12%, IBU 0, SRM 21.46, Fermentables: ( Domestic 2-Row, Amber, Crystal 40, American Munich, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-02 23:06 UTC