Get Fukt Brewer's Friend - Beer Recipe - Brewer's Friend

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Get Fukt Brewer's Friend

279 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.084
1.019
8.6%
25.6
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.7%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 13.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 44.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6.7%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 15 Boil 60 min 22.44 33.3%
0.30 oz Saphir0.3 oz Saphir Hops Pellet 4.25 Boil 10 min 1.38 20%
0.70 oz Saphir0.7 oz Saphir Hops Pellet 4.25 Boil 5 min 1.77 46.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 8.14 32.6  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.48 29.9
Equipment Profile Used: System Default
"Get Fukt Brewer's Friend" Doppelbock beer recipe by Anonymous. Partial Mash, ABV 8.62%, IBU 25.59, SRM 23.65, Fermentables: (Pilsner, Dark Wheat, Chocolate, Liquid Malt Extract - Dark, Pale Wheat) Hops: (Herkules, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-02 22:23 UTC