svota tutto - Beer Recipe - Brewer's Friend

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svota tutto

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.09 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 52.1%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 33.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.4%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 18.13 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.38 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 52 °C 52 °C 10 min
22 L Infusion 52 °C 65 °C 60 min
5 L Sparge 78 °C 78 °C 10 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 30.8  
Equipment Profile Used: System Default
"svota tutto" Blonde Ale beer recipe by Brewer #91022. All Grain, ABV 5.04%, IBU 22.51, SRM 4.4, Fermentables: (Pilsen, Wheat Malt, Vienna, Munich Malt) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 18:54 UTC