Loral Lager 2024 - Beer Recipe - Brewer's Friend

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Loral Lager 2024

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday January 2nd 2024
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

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4.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Root Shoot Malting - Pilsner6 lb Pilsner 37 2 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 60 min 11.5 5.9%
1 oz Yakima Valley Hops - Loral1 oz Loral Hops Pellet 10.5 Boil 15 min 17.76 23.5%
1 oz Yakima Valley Hops - Loral1 oz Loral Hops Pellet 10.5 Whirlpool 0 min 7.15 23.5%
2 oz Yakima Valley Hops - Loral2 oz Loral Hops Pellet 10.5 Dry Hop 0 days 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- -- --
2.6 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.8 11.2  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Loral Lager 2024" No Profile Selected beer recipe by Little River Brews. All Grain, ABV 4.19%, IBU 36.41, SRM 3.31, Fermentables: (Pilsner, White Wheat) Hops: (Magnum, Loral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-15 23:40 UTC