R&B Maibock 2024 - Beer Recipe - Brewer's Friend

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R&B Maibock 2024

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good Old Rich & Bruce
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.067
1.010
7.5%
32.3
6.1
5.5
57.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bestmalz - BEST Pilsen15 lb BEST Pilsen $ 2.18 / lb
$ 32.70 		37 1.9 57.7%
5 lb Bestmalz - BEST Munich5 lb BEST Munich $ 2.18 / lb
$ 10.90 		37 6.3 19.2%
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna $ 2.22 / lb
$ 11.10 		37 3.8 19.2%
10 oz Franco-Belges - CaraVienna10 oz CaraVienna 27 20 2.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 3.49 / lb
$ 0.87 		27 3.4 1%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 0.5%
26 lbs / $ 55.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Magnum1.25 oz Magnum Hops $ 1.82 / oz
$ 2.28 		Pellet 16.6 Boil 60 min 28.44 55.6%
1 oz Artisan - Liberty1 oz Liberty Hops Pellet 5.7 Boil 15 min 3.88 44.4%
2.25 oz / $ 2.28
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml CellarScience - Glucabuster / 0.96 Ounces Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
0.33 ml Foam Axe $ 0.00 / oz
$ 0.00 		Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.50 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.67 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Strike 163 °F 146 °F 45 min
Recirc Temperature -- 158 °F 20 min
Mash out Temperature -- 168 °F 15 min
10 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.08 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.08 qt/lb 7.02 28.1  
Mash volume with grains 9.1 36.4  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.06 g | 40.3 qt) 10.48 41.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Batch #141

Commercial style target: Abita "Andygator"

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  • Last Updated: 2024-02-28 20:22 UTC