Vienna Kolsch - Beer Recipe - Brewer's Friend

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Vienna Kolsch

240 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alex Davies
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Tuesday January 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - Europils Malt2.1 kg Europils Malt 37.5 1.87 47.7%
2.10 kg Crisp Malting - Vienna Malt2.1 kg Vienna Malt 36.8 3.3 47.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.5%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 9.6 First Wort 75 min 28.4 18.4%
80 g Amarillo80 g Amarillo Hops Pellet 9.6 Hop Stand at 75 °C 0 min 81.6%
98 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.01 L Infusion 68 °C 65 °C 60 min
10 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.35 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 19.1
Mash volume with grains 22
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 19.5
Total: 32.8  
Equipment Profile Used: System Default
"Vienna Kolsch" Kölsch beer recipe by Alex Davies. All Grain, ABV 5.46%, IBU 28.4, SRM 4.39, Fermentables: (Europils Malt, Vienna Malt, Wheat) Hops: (Amarillo) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 14:34 UTC