pineapple/orange IPA - Beer Recipe - Brewer's Friend

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pineapple/orange IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.072
1.018
7.1%
78.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 lb Malteurop - 2 Row1850 lb 2 Row 34.3 2.15 86%
150 lb German - Carapils150 lb Carapils 35 1.3 7%
50 lb American - Victory50 lb Victory 34 28 2.3%
100 lb American - Pilsner100 lb Pilsner 37 1.8 4.7%
2,150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Mandarina Bavaria11 lb Mandarina Bavaria Hops Pellet 8.5 Boil 55 min 24.93 16.7%
11 lb Saphir11 lb Saphir Hops Pellet 4.25 Boil 25 min 8.86 16.7%
22 lb El Dorado22 lb El Dorado Hops Pellet 15.7 Dry Hop 5 days 33.3%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.13 16.7%
11 lb Chinook11 lb Chinook Hops Pellet 13 Boil 37 min 33.12 16.7%
66 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 957.9 gal (3831.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 945.9 gal (3783.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1112.63 gal (4450.5 qt) 940.63 3762.5  
Strike water volume at mash thickness of 1.75 qt/lb 940.63 3762.5  
Mash volume with grains 1112.63 4450.5  
Grain absorption losses -268.75 -1075  
Remaining sparge water volume (equipment estimates 286.28 g | 1145.1 qt) 278.38 1113.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 957.9 g | 3831.6 qt) 950 3800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -19.8 -79.2  
Post boil Volume 936.6 3746.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 930 3720  
Total: 1219 4876
Equipment Profile Used: System Default
"pineapple/orange IPA" American IPA beer recipe by Brewer #399398. All Grain, ABV 7.06%, IBU 78.04, SRM 5.21, Fermentables: (2 Row, Carapils, Victory, Pilsner) Hops: (Mandarina Bavaria, Saphir, El Dorado, Chinook)
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  • Last Updated: 2024-01-02 19:02 UTC