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Gose

120 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 65 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.2775 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.040
1.005
4.6%
6.0
2.8
5.4
3.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg Weyermann - Pale Wheat1.04349 kg Pale Wheat 2.85 € / kg
2.97 € 		36 2 54.1%
0.89 kg Weyermann - Barke Pilsner Malt0.885866 kg Barke Pilsner Malt 37.03 1.75 45.9%
1.93 kg / 2.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 6.03 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.80 g Natural tablesalt 0.01 € / g
0.06 € 		Water Agt Boil 10 min.
8.40 g Coriander Seed 0.03 € / g
0.25 € 		Herb Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10.80 g Salt Water Agt Mash 1 hr.
2.94 ml Lactic acid Water Agt Mash 1 hr.
0.31 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 12 37 43 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 68 °C 65 °C 80 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 18.1
Mash volume with grains (equipment estimates 22.3 L) 19.4
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Volume into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Brewer #367612. BIAB, ABV 4.6%, IBU 6.03, SRM 2.82, Fermentables: ( Pale Wheat, Barke Pilsner Malt) Hops: (Styrian Goldings) Other: (Natural tablesalt, Coriander Seed, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-01-17 07:31 UTC