Wanna Dussel? - Beer Recipe - Brewer's Friend

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Wanna Dussel?

151 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase Shippy
Calories: 151 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 2nd 2024
11.4 °P
3.4 °P
4.3%
26.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Riverbend Malt - Munich - Light 10L22 lb Munich - Light 10L 37 10 91.7%
1 lb German - CaraHell1 lb CaraHell 34 11 4.2%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 26.32 83.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12g CaCl2
4g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 150 °F 60 min
11 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.98 gal (63.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.98 gal (15.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.23 g | 40.9 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.98 g | 63.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 13.5 g | 54 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 13.5 54  
Total: 18.25 73
Equipment Profile Used: System Default
"Wanna Dussel?" Altbier beer recipe by Chase Shippy. All Grain, ABV 4.33%, IBU 26.32, SRM 10.52, Fermentables: (Munich - Light 10L, CaraHell, Dextrine Malt) Hops: (Saaz)
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  • Last Updated: 2024-01-24 18:21 UTC