Barley Wine - Dai Kide
340 calories
25.3 g
330 ml
Priming
Method: sucrose
Amount: 80.8 g
Temp: 22 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Single Infusion Mash |
Infusion |
72 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
18.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
14 |
Volume increase from sugar/extract (late additions)
|
0.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 9 L)
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
10.9 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"Barley Wine - Dai Kide" American Barleywine beer recipe by Dai Kide. BIAB, ABV 12.72%, IBU 55.48, SRM 15.04, Fermentables: (Pale Ale, Corn Sugar - Dextrose, CaraAroma, Rye Malt, CARABELGE) Hops: (AU Vic Secret) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-19 09:58 UTC