Barley Wine - Dai Kide - Beer Recipe - Brewer's Friend

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Barley Wine - Dai Kide

340 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 340 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.111
1.014
12.7%
55.5
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 63.2%
1.20 kg Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 25.3%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4.2%
0.20 kg Weyermann - Rye Malt0.2 kg Rye Malt 36 3.7 4.2%
0.15 kg Weyermann - CARABELGE0.15 kg CARABELGE 34 13.6 3.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops Pellet 17.4 Boil 20 min 45.67 50%
20 g Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops Pellet 17.4 Whirlpool at 80 °C 20 min 9.81 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.8 g       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.4 6 7 67.3 91.4 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single Infusion Mash Infusion 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 18.5
Mash volume with grains 20.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 10.9
Total: 18.5  
Equipment Profile Used: System Default
"Barley Wine - Dai Kide" American Barleywine beer recipe by Dai Kide. BIAB, ABV 12.72%, IBU 55.48, SRM 15.04, Fermentables: (Pale Ale, Corn Sugar - Dextrose, CaraAroma, Rye Malt, CARABELGE) Hops: (AU Vic Secret) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 09:58 UTC