Big Wave American Golden Ale - Beer Recipe - Brewer's Friend

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Big Wave American Golden Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday January 2nd 2024
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1.042
1.008
4.5%
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4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 46.5%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 2.3%
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 46.5%
0.20 kg Briess - American Honey Malt0.2 kg American Honey Malt 37.7 25 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.8 5.5%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 6.76 9.9%
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 5 min 2.56 9.3%
8.50 g Citra8.5 g Citra Hops Pellet 11 Aroma 0 min 9.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 65.9%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Goyang-Si public water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 60 °C -- 40 min
24 L 70 °C -- 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Big Wave American Golden Ale" Blonde Ale beer recipe by Brewer #407966. All Grain, ABV 4.5%, IBU 19.12, SRM 4.6, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Pilsen Malt 2-Row, American Honey Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-28 13:22 UTC